The tatin cakes, which are made upside down are so simple that whenever I have some fruit that begins to remain in the fruit bowl, I take the opportunity to give them out preparing one of them. On this occasion we will make a banana and caramel tatin cake which will be one of the favorites of the little ones in the house.
If you don't have bananas or you don't like them, you can make a delicious cake and quick to prepare with any other fruit such as pears, apples, apricots, plums, etc. With a similar result.
Ingredients for a cake of 4 portions
- 3 bananas, a sheet of chilled breeze paste, liquid caramel
How to make a banana and caramel tatin cake
To make this cake we will use as a mold a small-sized circular mud fountain, about 18 cm in diameter. We put a good squirt of liquid caramel on the base and extend it by tilting the fountain in all directions.
We peel and we cut the bananas into pieces and we place them standing on the clay fountain so that the flat part is below, located on the candy.
We cut a circle of breeze pasta of a somewhat larger size than the size of the mold and place it on the bananas. Then we tuck the outer part so that it is forming a kind of basket turned upside down.
We bake to 190 ° C for about 20 minutes until the breeze paste begins to brown and the base candy bubbles. Then we take the cake out of the oven and let it cool. To serve it, we turn the cake on a plate as if it were a potato omelette and have it ready to take to the table.
Processing time | 30 minutes Difficulty | Easy
Tasting
The banana and caramel tatin cake It is very good both alone and accompanied by a scoop of ice cream. Try to do it one of these days and you will see how successful you are at home. And do not believe that it is only for children because with a coffee with milk, it is excellent at snack time for the elderly.
